山梨県食品工業指導所研究報告
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 0388-9297
- ISSN-L
- 0388-9297
- Title
- Title Transcription
- ヤマナシケン ショクヒン コウギョウ シドウショ ケンキュウ ホウコク
- Author/Editor
- 山梨県工業技術センター [編]
- Author Heading
- 山梨県工業技術センター ヤマナシケン コウギョウ ギジュツ センター
- Publication, Distribution, etc.
- Publication Date
- [1968]-1986
- Publication Date (W3CDTF)
- 19681986
- Publication status
- 刊行終了
- Publication frequency
- 年刊
- Year and volume of publication
- [1号(昭和43年度)]-18号(昭和60年度)
- Note (Suspension or discontinuance of publication)
- 以後廃刊
- Extent
- 冊
- Size
- 26cm
- Alternative Title
- Report of the Institute for Wine and Food Technology,Yamanashi Prefecture Report of the Institute for Wine and Food Technology,Yamanashi Prefecture
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Note (General)
- 本タイトル等は最新号による編者および出版者: 17号 (昭和59年度) まで 山梨県食品工業指導所
- Note (Article)
- 雑誌記事索引採録あり
- Adopted period (Article)
- 国立国会図書館雑誌記事索引 (通号: 11) 1979.12～(通号: 18) 1986.12
- Holding library
- 国立国会図書館
- Year and volume of holding
- 2号(昭和44年度)-18号(昭和60年度)
- Call No.
- Z17-701
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000000026341
- National Bibliography No. (JPNO)
- 00026728
- Cataloging Rule
- National Diet Library Cataloging Rules for Serials
- Bibliographic Record Category (NDL)
- 131
- Persistent ID (NDL)
- info:ndljp/pid/2384491
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
- Producer
- 国立国会図書館
- Production year (W3CDTF)
- 2011-03-31
- Date Accepted (W3CDTF)
- 2011-06-28T13:38:31+09:00
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象
- Availability of remote photoduplication service
- 可
- Year and volume of holding
- 2号(昭和44年度)-18号(昭和60年度)
- Call No.
- Z17-701
- Original Material (JPNO)
- 00026728
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション