Volume number35(5)(399)
これからの食品加工技...

これからの食品加工技術の動向〔全国味噌技術会第35回定時総会特別講演〕

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これからの食品加工技術の動向〔全国味噌技術会第35回定時総会特別講演〕

Call No. (NDL)
Z17-411
Bibliographic ID of National Diet Library
3132937
Material type
記事
Author
望月 恵三
Publisher
東京 : 全国味噌技術会
Publication date
1987-05
Material Format
Digital
Journal name
味噌の科学と技術 / 編集委員会 編 35(5) 1987.05
Publication Page
p.p192~197
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Digital

Material Type
記事
Author/Editor
望月 恵三
Author Heading
Periodical title
味噌の科学と技術 / 編集委員会 編
No. or year of volume/issue
35(5) 1987.05
Volume
35
Issue
5
Pages
p192~197
Publication date of volume/issue (W3CDTF)
1987-05