Volume number(27)
いかの燻製のオゾン処...

いかの燻製のオゾン処理による保存性向上

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いかの燻製のオゾン処理による保存性向上

Call No. (NDL)
Z17-569
Bibliographic ID of National Diet Library
3144934
Material type
記事
Author
内藤 茂三
Publisher
名古屋 : 愛知県食品工業試験所
Publication date
1987
Material Format
Digital
Journal name
愛知県食品工業試験所年報 (通号 27) 1987
Publication Page
p.p39~50
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Digital

Material Type
記事
Author/Editor
内藤 茂三
Author Heading
Periodical title
愛知県食品工業試験所年報
No. or year of volume/issue
(通号 27) 1987
Sequential issue number
27
Pages
p39~50
Publication date of volume/issue (W3CDTF)
1987
ISSN (Periodical Title)
0388-7758