低塩漬物の保蔵技術に関する研究-3-きゅうりしょう油刻漬の殺菌条件の軽減化について
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- Material Type
- 記事
- Author/Editor
- 高橋 登枝子井川 房欣志賀 一三
- Periodical title
- 愛知県食品工業試験所年報
- No. or year of volume/issue
- (通号 27) 1987
- Sequential issue number
- 27
- Pages
- p74～77
- Publication date of volume/issue (W3CDTF)
- 1987
- ISSN (Periodical Title)
- 0388-7758