高温加熱F0値4によるメバチ普通肉および血合肉のエキス成分の変化

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Material Type: 記事
Title: 高温加熱F0値4によるメバチ普通肉および血合肉のエキス成分の変化
Author/Editor: 鈴木健
平野敏行
須山三千三
Author Heading: 鈴木健
平野敏行
須山三千三
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 53(9) 1987.09
Volume: 53
Issue: 9
Pages: p1633～1636
Publication date of volume/issue (W3CDTF): 1987-09
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3157457
http://id.ndl.go.jp/bib/3157457
Bibliographic Record Category (NDL): 632