硬化魚油に関する栄養学的研究-2-食じ性硬化魚油へのリノール酸補給のラットの組織及びふん脂質の脂肪酸組成に及ぼす影響

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Material Type: 記事
Title: 硬化魚油に関する栄養学的研究-2-食じ性硬化魚油へのリノール酸補給のラットの組織及びふん脂質の脂肪酸組成に及ぼす影響
Author/Editor: 岡本隆久他
Author Heading: 岡本隆久
Periodical title: 油化学 / 油化学編集委員会編
No. or year of volume/issue: 37(4) 1988.04
Volume: 37
Issue: 4
Pages: p255～264
Publication date of volume/issue (W3CDTF): 1988-04
ISSN (Periodical Title): 0513-398X
ISSN-L (Periodical Title): 0513-398X
Publication (Periodical Title): [東京] : 日本油化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP25
Target Audience: 一般
Article Type: 記事分類: 化学・化学工業--油・脂 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z17-255
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3183703
http://id.ndl.go.jp/bib/3183703
Bibliographic Record Category (NDL): 632