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Volume number(28)
豆みその品質向上に関...

豆みその品質向上に関する研究-4-副原料に香辛料・パン酵母を用いた豆みその試醸

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豆みその品質向上に関する研究-4-副原料に香辛料・パン酵母を用いた豆みその試醸

Call No. (NDL)
Z17-569
Bibliographic ID of National Diet Library
3196438
Material type
記事
Author
細川 信男ほか
Publisher
名古屋 : 愛知県食品工業試験所
Publication date
1987
Material Format
Digital
Journal name
愛知県食品工業試験所年報 (通号 28) 1987
Publication Page
p.p27~32
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Digital

Material Type
記事
Author/Editor
細川 信男
鬼頭 幸男
加藤 煕
Periodical title
愛知県食品工業試験所年報
No. or year of volume/issue
(通号 28) 1987
Sequential issue number
28
Pages
p27~32
Publication date of volume/issue (W3CDTF)
1987
ISSN (Periodical Title)
0388-7758