雑誌岡山大学農学部学術報告
Volume number81-83 19930200-19940200
Article生食用ブドウの香気成...

生食用ブドウの香気成分について

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生食用ブドウの香気成分について

Call No. (NDL)
Z18-436
Bibliographic ID of National Diet Library
3601365
Material type
記事
Author
平野 健ほか
Publisher
[岡山] : 岡山大学農学部
Publication date
1994-02
Material Format
Paper
Journal name
岡山大学農学部学術報告 = Scientific reports of the Faculty of Agriculture, Okayama University (通号 83) 1994.02
Publication Page
p.p1～7
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Detailed bibliographic record

Summary, etc.：

生食用の雑種4品種('キャンベル・アーリー','巨峰','竜宝','マスカット・ベーリーA')とV.viniferaの'ネオマスカッﾄ'の香気成分を調査した.また,果汁中の揮発性成分をLiquid-liquid extraction法,Solvent extraction法,Head-space a...

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Bibliographic Record

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Paper

Material Type
記事
Title
生食用ブドウの香気成分について
Author/Editor
平野 健
安原 正幸
岡本 五郎
Author Heading
平野 健
安原 正幸
岡本 五郎
Periodical title
岡山大学農学部学術報告 = Scientific reports of the Faculty of Agriculture, Okayama University
No. or year of volume/issue
(通号 83) 1994.02
Sequential issue number
83
Pages
p1～7
Publication date of volume/issue (W3CDTF)
1994-02
ISSN (Periodical Title)
0474-0254