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雑誌油化学
ニッケル触媒による食...

ニッケル触媒による食用油脂の水素添加-6-水素添加条件及び魚油種による固体脂指数の変化〔英文〕

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ニッケル触媒による食用油脂の水素添加-6-水素添加条件及び魚油種による固体脂指数の変化〔英文〕

Call No. (NDL)
Z17-255
Bibliographic ID of National Diet Library
3628601
Material type
記事
Author
鈴木 一昭ほか
Publisher
[東京] : 日本油化学会
Publication date
1995-07
Material Format
Paper
Journal name
油化学 / 油化学編集委員会 編 44(7) 1995.07
Publication Page
p.p503~508
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Detailed bibliographic record

Summary, etc.:

記事分類: 化学・化学工業--油・脂 ; 食品工学--食品化学(Provided by: CiNii Research)

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Paper

Material Type
記事
Author/Editor
鈴木 一昭
村瀬 行信
Periodical title
油化学 / 油化学編集委員会 編
No. or year of volume/issue
44(7) 1995.07
Volume
44
Issue
7
Pages
p503~508
Publication date of volume/issue (W3CDTF)
1995-07