耐塩性酵母による揮発...

耐塩性酵母による揮発性含硫化合物の生成と減少

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耐塩性酵母による揮発性含硫化合物の生成と減少

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
3640667
Material type
記事
Author
石原 和夫ほか
Publisher
吹田 : 日本生物工学会
Publication date
1995-11
Material Format
Digital
Journal name
生物工学会誌 / 日本生物工学会 編 73(6) 1995.11
Publication Page
p.p463~472
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Digital

Material Type
記事
Author/Editor
石原 和夫
本間 伸夫
内山 武夫
Periodical title
生物工学会誌 / 日本生物工学会 編
No. or year of volume/issue
73(6) 1995.11
Volume
73
Issue
6
Pages
p463~472
Publication date of volume/issue (W3CDTF)
1995-11