胡麻豆腐の粘弾性と微細構造に及ぼす胡麻の添加量の影響

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 42(11) 1995.11

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Material Type: 記事
Title: 胡麻豆腐の粘弾性と微細構造に及ぼす胡麻の添加量の影響
Author/Editor: 佐藤恵美子他
Author Heading: 佐藤恵美子
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 42(11) 1995.11
Volume: 42
Issue: 11
Pages: p871～877
Publication date of volume/issue (W3CDTF): 1995-11
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: その他の工学--生活科学
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3642340
http://id.ndl.go.jp/bib/3642340
Bibliographic Record Category (NDL): 632