アルギン酸カルシウム...

アルギン酸カルシウムゲルを担体とした固定化酢酸菌による食酢の製造

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アルギン酸カルシウムゲルを担体とした固定化酢酸菌による食酢の製造

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3655189
Material type
記事
Author
佐伯 明比古
Publisher
つくば : 日本食品工業学会
Publication date
1990-03
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 37(3) 1990.03
Publication Page
p.p191~198
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Paper

Material Type
記事
Author/Editor
佐伯 明比古
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
37(3) 1990.03
Volume
37
Issue
3
Pages
p191~198
Publication date of volume/issue (W3CDTF)
1990-03