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雑誌野菜・茶業試験場研究報告 B 金谷
Volume numberB B (2)
Article近赤外分光法による煎...

近赤外分光法による煎茶およびまっ茶の全窒素・カフェイン・全遊離アミノ酸類・テアニンおよびタンニンの定量

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近赤外分光法による煎茶およびまっ茶の全窒素・カフェイン・全遊離アミノ酸類・テアニンおよびタンニンの定量

Call No. (NDL)
Z18-2386
Bibliographic ID of National Diet Library
3655215
Material type
記事
Author
池ケ谷 賢次郎 他
Publisher
金谷町 (静岡県) : 農林水産省野菜・茶業試験場茶栽培部
Publication date
1988-12
Material Format
Digital
Journal name
野菜・茶業試験場研究報告. B, 金谷 (通号 2) 1988.12
Publication Page
p.p47～90
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Digital

Material Type
記事
Title
近赤外分光法による煎茶およびまっ茶の全窒素・カフェイン・全遊離アミノ酸類・テアニンおよびタンニンの定量
Author/Editor
池ケ谷 賢次郎 他
Author Heading
池ケ谷 賢次郎
Periodical title
野菜・茶業試験場研究報告. B, 金谷
No. or year of volume/issue
(通号 2) 1988.12
Sequential issue number
2
Pages
p47～90
Publication date of volume/issue (W3CDTF)
1988-12
ISSN (Periodical Title)
0914-6652