マサバ普通肉および血合肉の貯蔵中における不揮発性アミン類の生成〔英文〕

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Material Type: 記事
Title: マサバ普通肉および血合肉の貯蔵中における不揮発性アミン類の生成〔英文〕
Author/Editor: Chitra N. Wendakoon
村田道代
坂口守彦
Author Heading: Chitra N. Wendakoon
村田道代
坂口守彦
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 56(5) 1990.05
Volume: 56
Issue: 5
Pages: p809～818
Publication date of volume/issue (W3CDTF): 1990-05
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品保存 ; 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3668375
http://id.ndl.go.jp/bib/3668375
Bibliographic Record Category (NDL): 632