雑誌醗酵工学会誌
Volume number70(1)-70(3) 19920100-19920500
Article凝集泡なし酵母の造成...

凝集泡なし酵母の造成とその性質

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凝集泡なし酵母の造成とその性質

Call No. (NDL)
Z17-395
Bibliographic ID of National Diet Library
3771704
Material type
記事
Author
河村 大造ほか
Publisher
吹田 : 日本生物工学会
Publication date
1992-05
Material Format
Digital
Journal name
醗酵工学会誌 70(3) 1992.05
Publication Page
p.p169～176
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Digital

Material Type
記事
Title
凝集泡なし酵母の造成とその性質
Author/Editor
河村 大造
土屋 義信
東江 昭夫
Author Heading
河村 大造
土屋 義信
東江 昭夫
Periodical title
醗酵工学会誌
No. or year of volume/issue
70(3) 1992.05
Volume
70
Issue
3
Pages
p169～176
Publication date of volume/issue (W3CDTF)
1992-05