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Volume number(37)
国産良質温州ミカン果...

国産良質温州ミカン果汁生産技術の確立--温州ミカンストレート果汁の品質変化

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国産良質温州ミカン果汁生産技術の確立--温州ミカンストレート果汁の品質変化

Call No. (NDL)
Z17-433
Bibliographic ID of National Diet Library
3772617
Material type
記事
Author
武知 博憲ほか
Publisher
徳島 : 徳島県食品加工試験場
Publication date
1989
Material Format
Digital
Journal name
徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute (通号 37) 1989
Publication Page
p.p6~12
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Digital

Material Type
記事
Author/Editor
武知 博憲
大村 芳正
林 捷夫
Periodical title
徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute
No. or year of volume/issue
(通号 37) 1989
Sequential issue number
37
Pages
p6~12
Publication date of volume/issue (W3CDTF)
1989
ISSN (Periodical Title)
0388-9181