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Volume number(37)
スダチ果汁の品質保持...

スダチ果汁の品質保持技術-2-スダチ果汁の殺菌に対する加圧処理の効果

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スダチ果汁の品質保持技術-2-スダチ果汁の殺菌に対する加圧処理の効果

Call No. (NDL)
Z17-433
Bibliographic ID of National Diet Library
3772622
Material type
記事
Author
林 捷夫ほか
Publisher
徳島 : 徳島県食品加工試験場
Publication date
1989
Material Format
Digital
Journal name
徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute (通号 37) 1989
Publication Page
p.p22~30
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Digital

Material Type
記事
Author/Editor
林 捷夫
大村 芳正
武知 博憲
Periodical title
徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute
No. or year of volume/issue
(通号 37) 1989
Sequential issue number
37
Pages
p22~30
Publication date of volume/issue (W3CDTF)
1989
ISSN (Periodical Title)
0388-9181