酵素を利用したたんぱく資源の高度利用--酵素法によるチキンエキスの製造-2-骨がら部位別のチキンエキス製造法の検討
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- Material Type
- 記事
- Author/Editor
- 福田 和弘渡辺 忠美
- Periodical title
- 徳島県食品加工試験場研究報告 = Report of Tokushima Food Research Institute
- No. or year of volume/issue
- (通号 37) 1989
- Sequential issue number
- 37
- Pages
- p31～41
- Publication date of volume/issue (W3CDTF)
- 1989
- ISSN (Periodical Title)
- 0388-9181