食塩添加マイワシの貯蔵中における耐塩性ヒスタミン生成菌および不揮発性アミンの消長〔英文〕

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Material Type: 記事
Title: 食塩添加マイワシの貯蔵中における耐塩性ヒスタミン生成菌および不揮発性アミンの消長〔英文〕
Author/Editor: 八並一寿
越後多嘉志
Author Heading: 八並一寿
越後多嘉志
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 59(1) 1993.01
Volume: 59
Issue: 1
Pages: p123～127
Publication date of volume/issue (W3CDTF): 1993-01
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品 ; 食品工学--食品保存
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3811854
http://id.ndl.go.jp/bib/3811854
Bibliographic Record Category (NDL): 632