揚げ油へ移行したコレステロールの分解と油脂の変質に及ぼす影響

Journal name: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編 46(2) 1993.04

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Material Type: 記事
Title: 揚げ油へ移行したコレステロールの分解と油脂の変質に及ぼす影響
Author/Editor: 梶本五郎他
Author Heading: 梶本五郎
Periodical title: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編
No. or year of volume/issue: 46(2) 1993.04
Volume: 46
Issue: 2
Pages: p167～173
Publication date of volume/issue (W3CDTF): 1993-04
ISSN (Periodical Title): 0287-3516
ISSN-L (Periodical Title): 0287-3516
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3830290
http://id.ndl.go.jp/bib/3830290
Bibliographic Record Category (NDL): 632