Volume number32(4)(373)
オゾンによる加工食品...

オゾンによる加工食品の殺菌事例の現況とその効果 (加工食品の微生物管理技術<特集>)

Icons representing 記事

オゾンによる加工食品の殺菌事例の現況とその効果(加工食品の微生物管理技術<特集>)

Call No. (NDL)
Z17-402
Bibliographic ID of National Diet Library
3830310
Material type
記事
Author
内藤 茂三
Publisher
東京 : 日本食品出版
Publication date
1993-04
Material Format
Digital
Journal name
ジャパンフードサイエンス : 食品加工と包装技術 32(4) 1993.04
Publication Page
p.p38~51
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
内藤 茂三
Author Heading
Periodical title
ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue
32(4) 1993.04
Volume
32
Issue
4
Pages
p38~51