雑誌金城学院大学論集 家政学編
Volume number(27)-(33) 19870000-19930000
Article伝統食品の電顕的研究...

伝統食品の電顕的研究-1-鰹節

Icons representing 記事

伝統食品の電顕的研究-1-鰹節

Call No. (NDL)
Z6-127
Bibliographic ID of National Diet Library
3840062
Material type
記事
Author
水島 裕ほか
Publisher
名古屋 : 金城学院大学
Publication date
1992
Material Format
Paper
Journal name
金城学院大学論集. 家政学編 / 金城学院大学論集委員会 編 (通号 32) 1992
Publication Page
p.p31～53
View All

Detailed bibliographic record

Summary, etc.：

記事分類: 食品工学--水産食品(Provided by: CiNii Research)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
伝統食品の電顕的研究-1-鰹節
Author/Editor
水島 裕
森 精
Author Heading
水島 裕
森 精
Periodical title
金城学院大学論集. 家政学編 / 金城学院大学論集委員会 編
No. or year of volume/issue
(通号 32) 1992
Sequential issue number
32
Pages
p31～53
Publication date of volume/issue (W3CDTF)
1992
ISSN (Periodical Title)
0286-8237