雑誌日本醸造協会誌
Volume number89(8)
Article酒類の香りとモノテル...

酒類の香りとモノテルペン類

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CiNii Research

酒類の香りとモノテルペン類

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3893390
Material type
記事
Author
清水 健一
Publisher
東京 : 日本醸造協会
Publication date
1994-08
Material Format
Digital
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 89(8) 1994.08
Publication Page
p.p594～600
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Detailed bibliographic record

Summary, etc.：

ケルナー, ミュラートウルガウ等ドイツ系の白ワイン用品種では果皮あるいは果汁に含有されるテルペン類の香気が, 発酵中に増加することが知られており, 品種特性を発現するうえで, また香気成分を増加させて品質を向上させるうえでテルペン類とその配糖体に作用する酵素が注目されている。<BR>また, 期せずし...

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Digital

Material Type
記事
Title
酒類の香りとモノテルペン類
Author/Editor
清水 健一
Author Heading
清水 健一
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
89(8) 1994.08
Volume
89
Issue
8
Pages
p594～600
Publication date of volume/issue (W3CDTF)
1994-08