せん断力が調湿熱溶融澱粉の冷水溶解度と糊化度へ及ぼす促進効果〔英文〕

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 41(11) 1994.11

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Material Type: 記事
Title: せん断力が調湿熱溶融澱粉の冷水溶解度と糊化度へ及ぼす促進効果〔英文〕
Author/Editor: 藤尾雄策他
Author Heading: 藤尾雄策
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 41(11) 1994.11
Volume: 41
Issue: 11
Pages: p826～831
Publication date of volume/issue (W3CDTF): 1994-11
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3907040
http://id.ndl.go.jp/bib/3907040
Bibliographic Record Category (NDL): 632