給食管理実習の実施献立における調味および食品構成の検討

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Material Type: 記事
Title: 給食管理実習の実施献立における調味および食品構成の検討
Author/Editor: 三橋洋子
小林幸子
Author Heading: 三橋洋子
小林幸子
Periodical title: 和洋女子大学紀要. 家政系編
No. or year of volume/issue: (通号 36) 1996.03
Sequential issue number: 36
Pages: 55～63
Publication date of volume/issue (W3CDTF): 1996-03
ISSN (Periodical Title): 0916-0035
ISSN-L (Periodical Title): 0916-0035
Publication (Periodical Title): 市川 : 和洋女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-2715
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3972070
http://id.ndl.go.jp/bib/3972070
Bibliographic Record Category (NDL): 632