種皮の色の異なるゴマ...

種皮の色の異なるゴマの品質

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種皮の色の異なるゴマの品質

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
4083123
Material type
記事
Author
浅井 由賀ほか
Publisher
東京 : 日本調理科学会
Publication date
1996-11
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 29(4) 1996.11
Publication Page
p.292~297
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Digital

Material Type
記事
Author/Editor
浅井 由賀
竹井 よう子
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
29(4) 1996.11
Volume
29
Issue
4
Pages
292~297
Publication date of volume/issue (W3CDTF)
1996-11