茶種による緑茶飲料の...

茶種による緑茶飲料の香味成分の変化

Icons representing 記事

茶種による緑茶飲料の香味成分の変化

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
4139810
Material type
記事
Author
衣笠 仁ほか
Publisher
つくば : 日本食品科学工学会
Publication date
1997-02
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 44(2) 1997.02
Publication Page
p.112~118
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
衣笠 仁
竹尾 忠一
矢野 信礼
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
44(2) 1997.02
Volume
44
Issue
2
Pages
112~118
Publication date of volume/issue (W3CDTF)
1997-02