Volume number(172)
食品へのカビ臭移行防...

食品へのカビ臭移行防止-移行メカニズム解明とその対策 (特集:日本食品化学学会第4回食品化学シンポジウム--新しい食品関連化学物質の分析法と安全)

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食品へのカビ臭移行防止-移行メカニズム解明とその対策(特集:日本食品化学学会第4回食品化学シンポジウム--新しい食品関連化学物質の分析法と安全)

Call No. (NDL)
Z17-166
Bibliographic ID of National Diet Library
4184775
Material type
記事
Author
但馬 良一ほか
Publisher
豊中 : FFIジャーナル編集委員会
Publication date
1997-04
Material Format
Digital
Journal name
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル (通号 172) 1997.04
Publication Page
p.21~28
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Digital

Material Type
記事
Author/Editor
但馬 良一
峯 孝則
増田 正裕 訳
Periodical title
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue
(通号 172) 1997.04
Sequential issue number
172
Pages
21~28
Publication date of volume/issue (W3CDTF)
1997-04