乳腐製造工程における脂質成分の変化について

Journal name: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編 50(2) 1997.04

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Material Type: 記事
Title: 乳腐製造工程における脂質成分の変化について
Author/Editor: 徳江千代子
片岡栄子
Author Heading: 徳江千代子
片岡栄子
Periodical title: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編
No. or year of volume/issue: 50(2) 1997.04
Volume: 50
Issue: 2
Pages: 139～145
Publication date of volume/issue (W3CDTF): 1997-04
ISSN (Periodical Title): 0287-3516
ISSN-L (Periodical Title): 0287-3516
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4195271
http://id.ndl.go.jp/bib/4195271
Bibliographic Record Category (NDL): 632