Volume number10
耐塩性酵母の高塩適応...

耐塩性酵母の高塩適応機構に関する研究(高塩環境下で特異的に合成・発現される蛋白・遺伝子の解析)

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耐塩性酵母の高塩適応機構に関する研究(高塩環境下で特異的に合成・発現される蛋白・遺伝子の解析)

Call No. (NDL)
Z6-2801
Bibliographic ID of National Diet Library
4223904
Material type
記事
Author
川澄 俊之
Publisher
東京 : アサヒビール学術振興財団
Publication date
1994
Material Format
Digital
Journal name
食生活文化に関する研究助成研究紀要 (通号 10) 1994
Publication Page
p.33~39
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Digital

Material Type
記事
Author/Editor
川澄 俊之
Author Heading
Periodical title
食生活文化に関する研究助成研究紀要
No. or year of volume/issue
(通号 10) 1994
Sequential issue number
10
Pages
33~39
Publication date of volume/issue (W3CDTF)
1994
ISSN (Periodical Title)
0914-9910