Effects of Mechanical Agitation,Heating and pH on the Structure of Bovine Alpha Lactalbumin

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Effects of Mechanical Agitation,Heating and pH on the Structure of Bovine Alpha Lactalbumin

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
4238127
Material type
記事
Author
Neupaney Dhanapatiほか
Publisher
東京 : 日本畜産学会
Publication date
1997-06
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 68(6) 1997.06
Publication Page
p.545~554
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Paper Digital

Material Type
記事
Author/Editor
Neupaney Dhanapati
石下 真人
吉田 育子 他
Alternative Title
ウシα-ラクトアルブミンの構造変化に及ぼす機械的攪拌,加熱温度およびpHの影響
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
68(6) 1997.06
Volume
68
Issue
6
Pages
545~554