Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F.Y.1994

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Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F.Y.1994

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
4250287
Material type
記事
Author
石綿 肇ほか
Publisher
東京 : 日本食品衛生学会
Publication date
1997-06
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 38(3) 1997.06
Publication Page
p.145~154
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Paper

Material Type
記事
Author/Editor
石綿 肇
西島 基弘
深沢 喜延 他
Alternative Title
日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
38(3) 1997.06
Volume
38
Issue
3
Pages
145~154