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雑誌園芸学会雑誌
Volume number67巻1号 1998年1月
ArticleThe role o...

The role of phenolic substances in the adhesion between the pellicle and kernel of Japanese chestnut under experimental conditions

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The role of phenolic substances in the adhesion between the pellicle and kernel of Japanese chestnut under experimental conditions

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
4381295
Material type
記事
Author
田中 敬一ほか
Publisher
[京都] : 園芸学会
Publication date
1998-01
Material Format
Digital
Journal name
園芸学会雑誌 67(1) 1998.01
Publication Page
p.1～8
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Detailed bibliographic record

Summary, etc.：

ニホングリの渋皮と果肉とが強く接着する現象の解明を目的とし, まだ, 接着の弱い未熟のニホングリを用いて加温処理(62℃)および減圧処理(4 mmHg)を行った.この実験条件は, 自然条件下で起こるクリ果実の渋皮と果肉との接着過程を再現するためのモデル実験として設定した.加温処理を行った果実は, 1...

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Digital

Material Type
記事
Title
The role of phenolic substances in the adhesion between the pellicle and kernel of Japanese chestnut under experimental conditions
Author/Editor
田中 敬一
寿 和夫
Author Heading
田中 敬一
寿 和夫
Alternative Title
人為的処理によるニホングリの渋皮と果肉の接着過程におけるフェノール物質の役割
Periodical title
園芸学会雑誌
No. or year of volume/issue
67(1) 1998.01
Volume
67
Issue
1
Pages
1～8