Influence of Light Intensity during Fruit Growth on Susceptibility of Hassaku Fruit to Kohansho(Studies on Vitamin C of Fruit and Vegetables-Part 11)

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Influence of Light Intensity during Fruit Growth on Susceptibility of Hassaku Fruit to Kohansho(Studies on Vitamin C of Fruit and Vegetables-Part 11)

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 24(3) 1998.05

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Material Type: 記事
Title: Influence of Light Intensity during Fruit Growth on Susceptibility of Hassaku Fruit to Kohansho(Studies on Vitamin C of Fruit and Vegetables-Part 11)
Author/Editor: 泉秀実
Author Heading: 泉秀実
Alternative Title: 果実発育中の受光量がハッサク果実のこはん症の発生に及ぼす影響--青果物のビタミンCに関する研究(第11報)
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 24(3) 1998.05
Volume: 24
Issue: 3
Pages: 189～192
Publication date of volume/issue (W3CDTF): 1998-05
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4486263
http://id.ndl.go.jp/bib/4486263
Bibliographic Record Category (NDL): 632