′シャルドネ′の垣根仕立てにおける収量制限が果汁成分の経時的変化およびマスト成分に及ぼす影響

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′シャルドネ′の垣根仕立てにおける収量制限が果汁成分の経時的変化およびマスト成分に及ぼす影響

Call No. (NDL)
Z18-3277
Bibliographic ID of National Diet Library
4487391
Material type
記事
Author
山川 祥秀
Publisher
甲府 : 日本ブドウ・ワイン学会
Publication date
1998-05
Material Format
Paper
Journal name
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 9(1) 1998.05
Publication Page
p.21~27
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Paper

Material Type
記事
Author/Editor
山川 祥秀
Author Heading
Periodical title
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue
9(1) 1998.05
Volume
9
Issue
1
Pages
21~27
Publication date of volume/issue (W3CDTF)
1998-05