新規に開発したカビの膜面液体培養法を用いた食品加工用酵素の生産に関する基礎研究

Journal name: 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所編 (通号 11) 1998

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Material Type: 記事
Title: 新規に開発したカビの膜面液体培養法を用いた食品加工用酵素の生産に関する基礎研究
Author/Editor: 中西一弘
崎山高明
今村維克
Author Heading: 中西一弘
崎山高明
今村維克
Periodical title: 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所編
No. or year of volume/issue: (通号 11) 1998
Sequential issue number: 11
Pages: 51～58
Publication date of volume/issue (W3CDTF): 1998
ISSN (Periodical Title): 1343-7844
ISSN-L (Periodical Title): 1343-7844
Publication (Periodical Title): 東京 : すかいらーくフードサイエンス研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1311
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4594484
http://id.ndl.go.jp/bib/4594484
Bibliographic Record Category (NDL): 632