古式製法(シー汁浸漬)による泡盛の貯蔵熟成試験

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 24(6) 1998.11

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Material Type: 記事
Title: 古式製法(シー汁浸漬)による泡盛の貯蔵熟成試験
Author/Editor: 角田潔和
熱田和史
小林一三他
Author Heading: 角田潔和
熱田和史
小林一三
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 24(6) 1998.11
Volume: 24
Issue: 6
Pages: 361～367
Publication date of volume/issue (W3CDTF): 1998-11
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4628007
http://id.ndl.go.jp/bib/4628007
Bibliographic Record Category (NDL): 632