調理のふ・し・ぎ(66)『典座教訓』と作る心

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Material Type: 記事
Title: 調理のふ・し・ぎ(66)『典座教訓』と作る心
Author/Editor: 川端晶子
Author Heading: 川端晶子
Periodical title: 食品衛生
No. or year of volume/issue: 43(11) (通号 515) 1999.11
Volume: 43
Issue: 11
Sequential issue number: 515
Pages: 20～22
Publication date of volume/issue (W3CDTF): 1999-11
Publication (Periodical Title): 東京 : 日本食品衛生協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-365
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4882158
http://id.ndl.go.jp/bib/4882158
Bibliographic Record Category (NDL): 632