雑誌長野県食品工業試験場研究報告
Volume number(27)
Article市販しょうゆの品質(...

市販しょうゆの品質(26)

Icons representing 記事

Available with Digitized Contents Transmission Service

Find on the publisher's website

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

市販しょうゆの品質(26)

Call No. (NDL)
Z17-898
Bibliographic ID of National Diet Library
4890526
Material type
記事
Author
吉川 茂利ほか
Publisher
長野 : 長野県食品工業試験場
Publication date
1999
Material Format
Digital
Journal name
長野県食品工業試験場研究報告 (通号 27) 1999
Publication Page
p.10～14
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Title
市販しょうゆの品質(26)
Author/Editor
吉川 茂利
米山 正
榛葉 芳夫 他
Author Heading
吉川 茂利
米山 正
榛葉 芳夫
Periodical title
長野県食品工業試験場研究報告
No. or year of volume/issue
(通号 27) 1999
Sequential issue number
27
Pages
10～14
Publication date of volume/issue (W3CDTF)
1999
ISSN (Periodical Title)
0286-102X