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雑誌

長野県食品工業試験場研究報告

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長野県食品工業試験場研究報告

Call No. (NDL)
Z17-898
Bibliographic ID of National Diet Library
000000036014
Persistent ID (NDL)
info:ndljp/pid/3380942
Material type
雑誌
Publisher
長野県食品工業試験場
Publication date
1973-2005
Publication Frequency
年刊
Material Format
Paper・Digital
Publication
刊行終了
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Notes on use

Holding issue:

1号 (1973)-no. 33 (2005)

Volume Range:

1号 (1973)-no. 33 (2005)

Note (Suspension or discontinuance of Publication):

以後廃刊

Note (General):

本タイトル等は最新号によるNo. 33の本タイトル: 長野県工業技術総合センター食品技術部門研究報告1号から20号までの並列タイトル: Research report of the Nagano State Laboratory of Food Technology, No. 33の並列タイトル: ...

Related materials as well as pre- and post-revision versions

関連資料:長野県工業技術総合センター食品技術部門研究報告

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Bibliographic Record

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Paper Digital

Material Type
雑誌
ISSN
0286-102X
ISSN-L
0286-102X
Title Transcription
ナガノケン ショクヒン コウギョウ シケンジョウ ケンキュウ ホウコク
Author Heading
長野県食品工業試験場 ナガノケン ショクヒン コウギョウ シケンジョウ ( 01012055 )Authorities
長野県工業技術総合センター ナガノケン コウギョウ ギジュツ ソウゴウ センター ( 01012124 )Authorities
Publication, Distribution, etc.
Publication Date
1973-2005
Publication Date (W3CDTF)
1973
2005
Publication status
刊行終了