農場から食卓まで全員参加で食品安全を確保--リスク・マネージメントの時代が到来

Icons representing 記事

農場から食卓まで全員参加で食品安全を確保--リスク・マネージメントの時代が到来

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
4952696
Material type
記事
Author
森田 邦雄
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2000-01
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 6(1) (通号 52) 2000.01
Publication Page
p.14~19
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
森田 邦雄
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
6(1) (通号 52) 2000.01
Volume
6
Issue
1
Sequential issue number
52
Pages
14~19