市場革命を引起した「刺身マグロ」の超低温化技術--20世紀の回顧と展望 (2000年を迎えて)
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- Material Type
- 記事
- Author/Editor
- 小川 豊
- Series Title
- Author Heading
- Periodical title
- 冷凍 = Refrigeration
- No. or year of volume/issue
- 75 (通号 867) 2000.01
- Volume
- 75
- Sequential issue number
- 867
- Pages
- 24～31