豆乳・牛乳混合系からの乳酸発酵によるカードの形成とその熟成

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 47(1) (通号 493) 2000.01

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Material Type: 記事
Title: 豆乳・牛乳混合系からの乳酸発酵によるカードの形成とその熟成
Author/Editor: 渡辺容子
関口正勝
松岡博厚
Author Heading: 渡辺容子
関口正勝
松岡博厚
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 47(1) (通号 493) 2000.01
Volume: 47
Issue: 1
Sequential issue number: 493
Pages: 30～36
Publication date of volume/issue (W3CDTF): 2000-01
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4978532
http://id.ndl.go.jp/bib/4978532
Bibliographic Record Category (NDL): 632