雑誌日本食品科学工学会誌
Volume number47巻6号(通号498) 2000年6月
Articleハチミツ限外濾過プロ...

ハチミツ限外濾過プロセスの特性評価

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ハチミツ限外濾過プロセスの特性評価

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
5372187
Material type
記事
Author
伊藤 新次ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2000-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 47(6) (通号 498) 2000.06
Publication Page
p.431～438
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Material Type
記事
Title
ハチミツ限外濾過プロセスの特性評価
Author/Editor
伊藤 新次
寺川 美加
正木 孝生 他
Author Heading
伊藤 新次
寺川 美加
正木 孝生
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
47(6) (通号 498) 2000.06
Volume
47
Issue
6
Sequential issue number
498
Pages
431～438