Effects of Storage Temperature on the Keeping Quality of Malabar Spinach(Basella alba L.)

Icons representing 記事

Effects of Storage Temperature on the Keeping Quality of Malabar Spinach(Basella alba L.)

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
5469590
Material type
記事
Author
Enriquez Fabio Gimenaほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2000-08
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 26(4) 2000.8
Publication Page
p.211~217
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Enriquez Fabio Gimena
川田 和秀
松井 年行
Alternative Title
ツルムラサキの鮮度保持に及ぼす貯蔵温度の影響
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
26(4) 2000.8
Volume
26
Issue
4
Pages
211~217