食品の定量的鮮度管理とフレッシュロジスティクス(61)フレッシュロジスティクス・コントロールとしての危機管理対応(3)酸度やエントロキシンの産生モデル並びにリアルタイム管理の意味
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- Material Type
- 記事
- Author/Editor
- 原 明弘
- Author Heading
- Periodical title
- 食品と科学
- No. or year of volume/issue
- 42(12) (通号 548) 2000.12
- Volume
- 42
- Issue
- 12
- Sequential issue number
- 548
- Pages
- 26～37