Volume number70(4) 2001.7
Relationsh...

Relationship between the occurrence of bitter cucumber(Cucumis sativus L. cv. Kagafutokyuri)and total nitrogen, nitrate-N, amino acid-N, and protein contents in the leaf and peel

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Relationship between the occurrence of bitter cucumber(Cucumis sativus L. cv. Kagafutokyuri)and total nitrogen, nitrate-N, amino acid-N, and protein contents in the leaf and peel

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
5839651
Material type
記事
Author
加納 恭卓ほか
Publisher
[京都] : 園芸学会
Publication date
2001-07
Material Format
Digital
Journal name
園芸学会雑誌 70(4) 2001.7
Publication Page
p.438~442
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Detailed bibliographic record

Summary, etc.:

'加賀太キュウリ'(Cucumis sativus L.)における苦味果の発生と葉中の窒素含量との関連を, 苦味果の発生が少ない系統(無苦味系統)と多い系統(苦味系統)を比較し窒素施肥量を変えて調査した.苦味のない果実の果皮とある果実の果皮における窒素含量を比較した.苦味系統では無苦味系統に比べ, ...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
加納 恭卓
後藤 秀幸
福田 秀範 他
Alternative Title
'加賀太キュウリ'の苦味果の発生と葉および果皮中の窒素,特にアミノ酸およびタンパク質含量との関係
Periodical title
園芸学会雑誌
No. or year of volume/issue
70(4) 2001.7
Volume
70
Issue
4
Pages
438~442