食品安全を確保するための新たな方法とその取り組み(特集:食品衛生管理とHACCP)

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Material Type: 記事
Title: 食品安全を確保するための新たな方法とその取り組み
Author/Editor: 温泉川肇彦
Series Title: 特集:食品衛生管理とHACCP
Author Heading: 温泉川肇彦
Periodical title: 公衆衛生研究
No. or year of volume/issue: 50(2) 2001.6
Volume: 50
Issue: 2
Pages: 70～74
Publication date of volume/issue (W3CDTF): 2001-06
ISSN (Periodical Title): 0916-6823
ISSN-L (Periodical Title): 0916-6823
Publication (Periodical Title): 東京 : 国立公衆衛生院
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 国の機関 > 中央省庁 > 厚生労働省
https://dl.ndl.go.jp/collections/B00019
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Holding library: 国立国会図書館
Call No.: Z19-152
Related Material (URI): http://dl.ndl.go.jp/info:ndljp/pid/8792976
Related Material (Persistent ID (NDL)): info:ndljp/pid/8792976
http://dl.ndl.go.jp/info:ndljp/pid/8792976
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5921418
http://id.ndl.go.jp/bib/5921418
Bibliographic Record Category (NDL): 632