雑誌食に関する助成研究調査報告書
Volume number(11)-(14) 19981000-20011000
Article食品成分の小腸栄養素...

食品成分の小腸栄養素輸送体活性に対する効果

Icons representing 記事

食品成分の小腸栄養素輸送体活性に対する効果

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
5944147
Material type
記事
Author
宮本 有正
Publisher
東京 : すかいらーくフードサイエンス研究所
Publication date
2001
Material Format
Paper
Journal name
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編 (14) 2001
Publication Page
p.29～35
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
食品成分の小腸栄養素輸送体活性に対する効果
Author/Editor
宮本 有正
Author Heading
宮本 有正
Periodical title
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
No. or year of volume/issue
(14) 2001
Issue
14
Pages
29～35
Publication date of volume/issue (W3CDTF)
2001
ISSN (Periodical Title)
1343-7844