農業の付加価値戦略(43)地元産のもち米を活かし、レストラン経営に挑む--もち料理・雪の里(風連町)

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Material Type: 記事
Title: 農業の付加価値戦略(43)地元産のもち米を活かし、レストラン経営に挑む--もち料理・雪の里(風連町)
Author/Editor: 佐藤信
Author Heading: 佐藤信
Periodical title: 北方農業
No. or year of volume/issue: 51(11) (通号 587) 2001.11
Volume: 51
Issue: 11
Sequential issue number: 587
Pages: 17～21
Publication date of volume/issue (W3CDTF): 2001-11
ISSN (Periodical Title): 0388-8037
ISSN-L (Periodical Title): 0388-8037
Publication (Periodical Title): 札幌 : 北海道農業会議
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-220
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5975591
http://id.ndl.go.jp/bib/5975591
Bibliographic Record Category (NDL): 632